HOTBOY Hot Sauce Spicy Peaches and Pork Chops

Ingredients

• 2 thick-cut pork chops
• 2 fresh peaches
• 1 tablespoon fresh thyme
• 2 sprigs of fresh rosemary
• 2 tablespoons fresh basil (about 6-8 large leaves, julienned)
• 1/2 cup HotBoy Hot Sauce
• 3 large cloves of garlic, minced
• 3 tablespoons salted butter
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• Salt, to taste
• Pepper, to taste

Instructions

1. *Preheat* your cast iron skillet over medium-high heat. This step is crucial for a perfect sear!

   
   
   
   
2. *Preparing the Pork Chops:*
      - In a mixing bowl, combine olive oil, balsamic vinegar, and 1/4 cup of HotBoy Hot Sauce.
      - Rub this mixture thoroughly over the pork chops.
      - Season the chops generously with salt, pepper, and the minced garlic.
   
   
   
   
3. *Cooking the Pork Chops:*
      - Place the pork chops in the preheated skillet, ensuring they sear nicely. You'll want to hear that satisfying sizzle!
      - Cook for about 8 minutes per side for 2-inch thick chops, adjusting the time for your preferred level of doneness.
      - Once cooked through, remove the chops from the pan and set them aside. Clear the skillet of any burnt bits.
   
   
   
   
4. *Preparing the Peaches and Sauce:*
      - Add the salted butter to the skillet. Once melted, place the peach wedges in, allowing them to caramelize lightly.
      - Pour in the remaining HotBoy Hot Sauce and balsamic vinegar. Let the mixture reduce for about 2 minutes.
   
   
   
   
5. *Finalizing the Dish:*
      - Nestle the pork chops back into the center of the skillet, surrounding them with the peaches.
      - Ladle the spicy peach sauce over the chops. Cook for an additional 1 minute per side to meld the flavors together.
   
   
   
   
6. *Garnish and Serve:*
      - Remove from heat and sprinkle freshly julienned basil, thyme, and rosemary over the top.
      - Serve hot and enjoy the sensational blend of sweet, spicy, and savory.