HOTBOY Brunch Nachos

SERVES: up to 4

PREP TIME: 15 min

COOK TIME: 15 min

Ingredients

• 1 bag corn tortilla chips
• 1/2 lb breakfast sausage, casing removed
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup salsa (your fave)
• 1/2 red bell pepper, diced
• 1/2 onion, diced
• Salt & black pepper, to taste
• HotBoy Hot Sauce, to taste
• Optional toppings: avocado, scallions, sour cream, cilantro
  

Instructions

1. Sauté Sausage & Veggies - In a skillet, cook diced onion and bell pepper until soft (5 min). Add breakfast sausage and cook until browned and cooked through. Stir in a good hit of HotBoy Hot Sauce and set aside.
2. Scramble Eggs - In a non-stick pan, scramble eggs until just set. Season lightly.
3. Build Your Nachos - Preheat oven to 375°F (190°C). On a baking sheet or oven-safe platter, layer chips, cooked sausage mix, eggs, and cheddar cheese. Bake 5–7 minutes until melty and golden.
4. Top It Off - Remove from oven. Spoon on salsa and top with your favorite extras. Finish with a generous drizzle of HotBoy Hot Sauce.